Traditional Kerala Delights: A Taste of Authenticity
Traditionally Welcoming You
At Munroe Island Lake Resort, we greet you with a warm, traditional Kerala welcome and a complimentary welcome drink. Choose from tender coconut, refreshing Sambharam (diluted yogurt with herbs), aromatic tea (Chaya), or spicy dried ginger coffee (Chukku Kaappi), each carrying the essence of Kerala’s hospitality.
Traditional Kerala Breakfast
Start your day with a delicious traditional Kerala breakfast, lovingly prepared using local ingredients. Our homemade dishes are served on plates covered with banana leaves, adding an authentic touch. The menu varies daily depending on seasonal availability, ensuring a fresh and unique experience each time.
FREE Breakfast Daily
Our friendly, homely team is always at your service, ensuring you enjoy every meal during your stay.
Traditional Kerala Lunch - The Feast of Sadya
Indulge in a traditional vegetarian feast known as Sadya, typically served on banana leaves for lunch. Sadya features parboiled rice, a variety of side dishes, pickles, savory items, and sweet desserts. The meal is traditionally served with the narrow end of the leaf pointing to the left, symbolizing Kerala’s rich cultural heritage. Ingredients like rice, coconut, and coconut oil are central to the dishes, giving them their distinctive flavor. The side dishes change daily based on what is locally available.
Kerala Dinner
For dinner, enjoy Kerala’s famous Chappathi or Porotta served with a curry (chicken, fish, or vegetable) or rice and curry options. Special dishes from Kerala’s diverse cuisine can be ordered in advance for a more personalized experience.
Friendly, Homely Team at Your Service
Our team is here to ensure you have a comfortable, homely stay, always ready to assist you.
The Flavors of Kerala
Kerala is a land rich in culinary diversity, with each region offering its own signature dishes. Most traditional Kerala meals are made using rice, coconut, and an array of spices, creating bold, aromatic flavors. Meals are typically served on banana leaves, which enhances both the presentation and taste of the food. A staple of Kerala’s cuisine is Choru (boiled rice), known for its nutritional value.
Popular Traditional Kerala Dishes:
- Sadya: A grand vegetarian feast served during festivals and special occasions. It consists of Choru accompanied by various curries and appetizers like lime pickle, Aviyal, bitter gourd Thoran, Kaalan, Paayasam, buttermilk, and Sambar. The meal is traditionally served on banana leaves, making it a truly authentic Kerala experience.
- Unakka Kappa Puzhukku (Steamed Dry-Tapioca): A healthy, daily staple in Kerala, prepared from dried tapioca and often paired with fish curries or other non-vegetarian dishes.
- Fish Curries: Given Kerala’s proximity to the sea and backwaters, fish is a fundamental part of the cuisine. Popular dishes include Kunnamkulam Fish Curry, Meenmutta Ularthiyathu, and Thiruvananthapuram Fish Curry, each bursting with flavor from Kerala’s spices.
Let Munroe Island Lake Resort take you on a flavorful journey through Kerala’s authentic culinary traditions, crafted to tantalize your taste buds and nourish your soul.